NaloPro G1
The polymer casing transfers colour, smoke or flavour onto cooked hams and scalded processed meat products in a one-step process during cooking.
Applications
Cooked hams and scalded processed meat products.
Advantages
- Reduced processing time for time and cost savings
- Due to its high barrier, no yield loss during cooking as well as a long shelf-life
- One-step process and ready-to-fill shirred strands for high food safety
- Uniform colour transfer for consistent finished products
- Moulded products possible
Diameter- / Flat width Range
NaloPro G1:
From diameter 75 mm to 165 mm
From flatwidth 118 mm to 260 mm
Transfer Variations
The range of transfer variations of NaloPro G1 can be found in the corresponding Product Information.
