Nalo Value Adding Casings

Nalo Value Adding Casings are the latest generation in the long tradition of Kalle casings. These feature a valuable added benefit which goes far beyond the classic casing characteristics.

 

Transfer of Smoke, Colour, Flavour and Spices

Value Adding casings come with important production steps already included, allowing you to transfer smoke, colour or even spices from the casing directly onto the surface of the processed meat products during cooking. Entire production steps and the associated costs can be avoided!

Transfer of Smoke, Colour, Flavour and Spices

CasingsCharacteristicsTransfer OptionsRange Of
Transfer Varieties		Diameter / Flat Width Range
NaloColorWater vapour permeabilityColourLight to medium intensityFrom 60 to 165 mm
NaloSmokeWater vapour permeabilitySmokeLight to medium intensityFrom 49 to 165 mm
NaloPro G1Barrier functionColour, smoke, flavourVery light to medium intensityFrom 75 to 165 mm
NaloProtex G2Barrier functionColour, smoke, flavourLight up dark intensity From flat width 38 to 187 mm
NaloSpiceWater vapour permeabilitySpicesFinely ground and coarsely ground  spicesFrom 55 to 170 mm

Products

NaloColor

The cellulose-fibrous casing which transfers colour to the surface during the cooking process eliminates processing steps such as frying or roasting.

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NaloSmoke

The cellulose-fibrous casing with smoke impregnation eliminates conventional smoking.

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NaloPro G1

The polymer casing transfers colour, smoke or flavour onto cooked hams and scalded processed meat products in a one-step process during cooking.

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NaloProtex G2

The woven-reinforced casing transfers a most intensive colour, smoke or flavour in a one-step process during cooking.

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NaloSpice

The woven-reinforced casing transfers spices and herbs in a one-step process during cooking.

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