NaloSlim Kranz
The smoke and water-vapour permeable polymer casing that is suitable for cold and hot smoke applications for cylindrical processed meat products in ring form.
Applications
Smoked scalded and cooked meat products as well as smoked spreadable dry and semi-dry processed meat products.
Advantages
- Suitable for cold and hot smoke applications
- Uniform smoke transfer of flavour and colour
- No leakage of grease
- Ready-to-fill shirred strands = soak-free processing
- High meterage on the shirred strands = more efficient filling
Diameter Range
From 32 mm to 60 mm (nominal diameter = filling diameter)
Colours
Clear, hazelnut, mahagony, orange brown, orange-brown-transparent, parchment, red, red brown, red orange, smoke, brown “stock”
The colours of NaloSlim Kranz can be found in the colour-range catalogue of NaloSlim
