NaloBar Swing
The polymer casing in a specially curled form for processed meat products with a long shelf-life.
Applications
Unsmoked scalded and cooked processed meat products as well as processed cheese in a specially curled form.
Advantages
- Unique curled form
- Long shelf-life even without secondary packaging.
- No weight loss even when stored for long periods due to high water-vapour barrier
- No oxidation influences thanks to excellent oxygen barrier
- Excellent shrink capacity, producing wrinkle-free products
Diameter Range
From 40 mm to 60 mm (nominal diameter = filling diameter)
Colours
Brown, brown matt, orange E, red, white, yellow gold, yellow matt
The colours of NaloBar Swing can be found in the colour-range catalogue of NaloBar.
Swing Parameters
Standard-Swing version: 140 mm swing distance
Other swing distances on request.
