Nalo Fibrous
The cellulose-fibrous casings with defined meat cling and good smoke permeability.
Applications
Smoked dry, scalded and cooked processed meat products as well as cooked hams and processed cheese.
Advantages
- Very good maturing properties
- Defined meat cling
- Excellent shrink properties
- Uniform smoke transfer
- Excellent shape retention
- Precise diameter consistency
- High mechanical strength
- Impermeable to grease
Impregnations for Defined Meat Cling
Nalo Fibrous Casings are available from very good meat cling to easy peel. There are various grades:
Nalo Fibrous I = with meat cling impregnation (very good to little adhesion)
Nalo Fibrous N = no impregnation (light adhesion to easy peelable)
Nalo Fibrous P = with peeling impregnation (easy to peel to very easy to peel)
Also available as double viscosed casings (Nalo Fibrous ID, ND, PD).
Special type: Nalo Fibrous S = very intense adhesion, matt surface
Diameter Range
From 32 mm to 165 mm
Colours
The colours of the Nalo Fibrous Casings can be found under colour-range.
